Magazine: Young consumers shape the future of Hungarian hospitality
After the Covid-19 pandemic the hospitality sector has to satisfy new types of demand. According to an online survey conducted by Ipsos at Populacio.hu, about two thirds of adult Hungarians The post...
View ArticleIn France, it will be forbidden to dance in the restaurants and bars during...
To curb the fifth wave of the coronavirus pandemic, it is forbidden in France to dance in restaurants and bars for four weeks until nightclubs can open, a government decree The post In France, it will...
View ArticleRestaurants in the Metaverse
Multinational giants are preparing for the future already, for instance McDonald’s is said to have applied for no less than ten virtual trademarks for the Metaverse from the United States The post...
View ArticlePecmoraH Padre Berlusconi
Back in May a new restaurant opened in Moscow, called Padre Berlusconi. On the restaurant’s Facebook page the owners say: they named the place because Silvio is the kind of The post PecmoraH Padre...
View ArticleUnique restaurant opened in Fót
Sizzling wood, smells tickling the taste buds. A unique restaurant has opened in Fót, The Pit BBQ & Cajun, which is a truly special place, as it is Hungary first The post Unique restaurant opened...
View ArticleReservations start on Wednesday for Spring Restaurant Week
Reservations start on Wednesday for Spring Restaurant Week; More than 100 Hungarian restaurants will offer their 3-course menu at a fixed price as part of the 11-day event, which The post...
View ArticleThis country has already banned disposable plastics
Luxembourg has passed new legislation to reduce waste and protect the environment, banning the use of plastic packaging for single-use plastic devices and a range of foods, including vegetables and The...
View ArticleRumour by Rácz Jenő won the Restaurant of the Year award
Rumour by Rácz Jenő in Budapest won the Audi – Dining Guide Restaurant of the Year award, one of the most significant awards in Hungarian gastronomy, at the awards ceremony The post Rumour by Rácz Jenő...
View ArticleGarbage plate as a culinary concept
It was 5-6 years ago that the so-called garbage plate trend started in New York: a garbage plate is made by collecting all kinds of leftover food from the restaurant The post Garbage plate as a...
View ArticleWaiters and psychologists (Part 3)
Rather few Hungarian bars and restaurants use a trick that is frequent in Western Europe: indicating prices only with numbers and no currency, because this way the brain’s perception of The post...
View ArticleUtazó Magazin also awarded tourism service providers this year
The awards for the best tourism service providers of Az utazó Magazin 2021 were presented on Monday in Budapest; the best Hungarian accommodation across the border and the best Hungarian The post Utazó...
View ArticleAnother famous Hungarian restaurant is closing
They can’t pay the bills, so the Paulus Wine Museum Restaurant in Mór will close at the end of August and presumably move to a new location. The famous restaurant The post Another famous Hungarian...
View ArticleWaiters and psychologists (Part 4)
People use each sense when making eating-related decisions. Since our senses can be influenced by using different factors, restaurant owners who are aware of this fact can increase their profit. The...
View ArticleThe National Restaurant Week starts between October 6 and 16
Almost 130 restaurants joined this fall’s large-scale gastronomic event, the 11-day National Restaurant Week. Every year, the National Restaurant Week, held in spring and autumn, is a huge success. It...
View ArticleNational Restaurant Week: from Thursday, almost 140 restaurants await guests...
From Thursday, around 140 restaurants across the country will be waiting for their guests with a three-course, fixed-price menu as part of the National Restaurant Week program until October 16. The...
View ArticleRestaurants in trouble: menus are getting shorter, cheap ingredients are...
Those who survive are forced to take very serious measures due to the combined effect of food inflation and reciprocity. As revealed in the survey conducted by the Financial Center, The post...
View ArticleGood idea: this restaurant gives away 1 kg of price-capped sugar with large...
A restaurant in Tompa offered a kilogram of granulated sugar as a gift for large orders. The minimum amount is HUF 6,999. Anyone who orders over this amount online or The post Good idea: this...
View ArticleA huge increase in prices awaits guests in restaurants
The purchase price of foie gras, which is considered Hungarian, jumped to HUF 20-25 thousand per kilogram. Foie gras should be sold in restaurants for ten thousand forints so that The post A huge...
View ArticleJanuary sunshine in our winter of discontent…
Our magazine asked László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) about the opportunities and hardships 2023 can bring. He told that the wave of restaurant retreated by The post...
View ArticleCroatian restaurant offers one pot menu cooked by robotic chef
A Croatian restaurant offers about 70 different one-pot meals prepared by a robotic chef. Its owners say they believe the BOTS&POTS Sci-Food bistro in Zagreb is the world’s only restaurant The post...
View ArticleHungarians try to limit their spending on vacation
Most of the Hungarian population tries to keep costs down when on vacation, so they prefer cheaper accommodation or try to reduce the per capita costs by taking vacations together The post Hungarians...
View ArticleYou can now reserve a table at the restaurants participating in the autumn...
From Wednesday, you can reserve a table at the restaurants participating in the autumn program of the National Restaurant Week; during the event, more than 150 restaurants across the country The post...
View ArticleOne of the best Hungarian restaurants is closing
One of the best Hungarian restaurants, Mór24, will close in its current form in Balatonfüred. The owners of the restaurant, Tamás Albrecht and Edit Almás, shared the news in a The post One of the best...
View ArticleÁllócsillagok
Megjelent a Michelin Guide Hungary 2023-as kiadása, amely kiemeli a legjobb éttermeket az országban. A katalógus idén összesen 75 éttermet ajánl, amelyekből 28 Budapesten található, 47 pedig vidéken –...
View ArticleA vendégek szeretete
A régi budai VakVarjú étterem vendégeinek kedves gondolataival és fotóival teli időkapszulát helyezett el az étteremcsalád vezetősége a teljes felújítás alatt álló étterem alapzatában. A cikk a Trade...
View ArticleThis is why Hungarians go to restaurants in winter and spend so much – a...
The majority of Hungarians go to a restaurant at least once in winter, which is mostly remembered by the tasty food, the friendly location, the polite service and a special The post This is why...
View ArticleGundel Restaurant is planning a double-digit increase in traffic this year
The operator of the Gundel Restaurant is planning a double-digit, 20 percent increase in traffic this year, Jenő Magyary, Gundel’s managing director, told MTI. He added: in 2023, the sales The post...
View ArticleKatinka Hosszú has permanently closed her restaurant
The three-time Olympic champion swimmer, Katinka Hosszú, announced the permanent closure of her restaurant, Koool, on Instagram. The athlete opened the restaurant before last year, where they sold...
View ArticleThe audience award winners of the National Restaurant of the Week await their...
Between April 15 and 21, the 22 restaurants deemed the best by the guests of the National Restaurant Week will once again be able to taste the crowd-favorite menu items The post The audience award...
View ArticleFun restaurant campaign: anyone who hands in their phone gets free wine
The Al Condominio restaurant in the northern Italian city of Verona has a special offer for its guests: a bottle of wine is offered to those who are willing to The post Fun restaurant campaign: anyone...
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